HOW TO PREPARE MEAT FOR OUR LITTLE GOURMANDS

When preparing a meat puree, you should take into account:

• that the meat must be lean, with the least amount of fat possible, such as breast and wings, thighs of poultry and sirloin of beef, pork and horse.
• if your baby is 6-7 months, it is advisable to offer meat in the form of purée; you can cook it with the vegetables and then blend it with the rice, semolina or pasta and a teaspoon of olive oil.
• From 6 months or when you and your paediatrician agree, you can start to introduce meat in the form of a stew with potatoes, vegetables and rice where the consistency is chunky to promote chewing. Make sure it is a well cooked stew which is tender.

In MI MENU we offer chicken and rice and vegetable and chicken with rice prepared baby food. Both are pleasing to the palate and provide the correct nutritional balance for your baby and contain minimal salt, flavour additives and colouring but no artificial additives; all natural ingredients are used so that your baby can begin to realise the pleasure of eating solid foods.