Puree of green beans with monkfish and egg yolk

This is a dish which is high in protein. You may substitute chicken, cod or sole for the monkfish, always taking care there are no bones. Ideal for lunch and dinner

Procedure

1. Boil the egg and peeled vegetables in water
2. Once cooked, set aside the vegetables and the egg yolk
3. Cook the monkfish in a pan
4. Blend all to the desired consistency for your baby.
5. Once cooled, add the olive oil.